Marunaka Soy Sauce 720ml – Dark Soy, Traditional Method, Made with Domestic Soybeans and Wheat
JPY4,000(USD25.24)
International shipping available
Marunaka Soy Sauce is crafted using traditional brewing methods with carefully selected domestic soybeans, wheat, and sun-dried salt. This 720ml bottle of dark soy sauce delivers a rich, full-bodied flavor that enhances a wide range of Japanese and international dishes. Ideal for seasoning, dipping, or cooking, it offers authentic taste and depth, reflecting centuries of Japanese soy sauce craftsmanship.
[Key Features]
Dark soy sauce brewed using traditional methods
Made with domestic soybeans, wheat, and sun-dried salt
720ml convenient bottle for home or professional use
Rich, full-bodied flavor enhances a variety of dishes
Authentic Japanese craftsmanship
[Flavor Profile]
Deep, savory umami
Balanced saltiness with aromatic complexity
Smooth, robust flavor ideal for seasoning and cooking
[How to Use]
Use as a seasoning for rice, noodles, and cooked dishes
Perfect for dipping sushi, sashimi, or grilled foods
Incorporate into marinades, sauces, or dressings
[Specifications]
Product Type: Dark Soy Sauce
Net Volume: 720ml
Origin: Japan
Storage: Store in a cool, dark place; refrigerate after opening
[Ingredients]
Domestic soybeans, domestic wheat, sun-dried salt, water
[Notes]
Keep refrigerated after opening for best quality
Packaging and flavor may vary slightly by batch
Contains soy and wheat; check for allergies
5C37NK0
