Kewpie Japanese Mayonnaise (450g) – Rich & Creamy Umami Mayo for Salads, Sushi, and Cooking
¥1,000
International shipping available
Discover Japan’s iconic mayonnaise with a rich, creamy umami taste.
Kewpie Mayonnaise is made with egg yolks for a smoother texture and deeper flavor, making it a favorite in Japanese cuisine.
[Key Features]
Famous Japanese mayonnaise by Kewpie
Made with egg yolks for rich flavor
Smooth, creamy texture
Balanced tangy and savory taste
Versatile for many dishes
[Flavor Profile]
A rich and creamy taste with a slightly tangy finish. The use of egg yolks creates a deeper umami flavor compared to regular mayonnaise.
[How to Use]
Perfect for:
Salads and sandwiches
Sushi rolls and rice dishes
Okonomiyaki and takoyaki
Dips and dressings
[Specifications]
Net Weight: 450g
Type: Mayonnaise
Origin: Japan
Brand: Kewpie
[Ingredients]
Vegetable oil, egg yolk, vinegar, salt, spices
[Notes]
Contains egg
Store in a cool, dry place
Refrigerate after opening
Packaging may vary
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