Rokusuke Umami Salt (130g) – Japanese Seasoned Salt with Kombu & Shiitake for Rice Balls and Cooking
¥2,500
International shipping available
Enhance your dishes with rich Japanese umami from kombu and shiitake.
Rokusuke Salt is a premium seasoned salt that combines natural ingredients to create deep, savory flavor—perfect for rice balls and everyday cooking.
[Key Features]
Made with kombu (kelp) and shiitake mushroom
Rich umami flavor in every pinch
Perfect for onigiri (rice balls)
Enhances simple dishes effortlessly
Premium Japanese seasoning
[Flavor Profile]
A smooth and balanced saltiness enriched with deep umami from kombu and shiitake. Subtle yet flavorful, bringing out the best in ingredients.
[How to Use]
Perfect for:
Onigiri (rice balls)
Grilled meat and fish
Vegetables and salads
Simple dishes like eggs and rice
Use as a finishing salt or seasoning.
[Specifications]
Net Weight: 130g
Type: Seasoned salt
Origin: Japan
Brand: Rokusuke
[Notes]
Contains natural umami ingredients
Store in a cool, dry place
Packaging may vary
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